Kamore e batang ea meroho ea boleng bo holimo

Tlhaloso e Khutšoanyane:

Boemo:Length(m)* Bophara(m)* Bolelele(m)

Sehatsetsi se sehatsetsing:Famous Brand etc.

Mofuta oa sehatsetsing:Moea o pholileng/metsi a pholileng/mouoane o pholile

Sehatsetsi:R22, R404a, R447a, R448a, R449a, R507a Sehatsetsing

Mofuta oa Defrost:Ho felloa ke matla ka motlakase

Palo ea li-volts:220V/50Hz, 220V/60Hz, 380V/50Hz, 380V/60Hz, 440V/60Hz ha u khetha

Phanele:Phanele e ncha ea thepa ea polyurethane, 43kg/m3

Botenya ba phanele:50mm, 75mm, 100mm, 150mm, 200mm

Mofuta oa monyako:Lemati le fanyehiloeng, lemati le thellang, lemati le thellang la motlakase le leketlang habeli, lemati la teraka

Mochesoea kamoreng:-60 ℃~+20 ℃ ha u khetha

Mesebetsi:Litholoana, meroho, lipalesa, tlhapi, nama, khoho, meriana, lik'hemik'hale, lisebelisoa tsa elektronike, joalo-joalo.

Lisebelisoa:Lisebelisoa tsohle tse hlokahalang li kenyelelitsoe, ka boikhethelo

Sebaka sa ho bokana:Monyako oa ka hare/ka ntle(mohaho oa kaho ea konkreite/mohaho oa kaho ea tšepe)

 


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

Moroho Mocheso o loketseng Mongobo o amanang Tokisetso Polokelo How long will they keep?
Li-beet 0ºC (32ºF)Ho bata empa e sa hatsele 90 - 95% E mongobo Khaola holimo ho 2 cm (1"). Mokhoa oa ho peela.Mokotla oa polasetiki o phunyeletsoeng. Libeke tse 7-8
Lihoete 0ºC (32ºF)Ho bata empa e sa hatsele 90 - 95% E mongobo Lihoete li kotuloa hamonate ka mor'a serame se bobebe. Khaola ka holimo ho 2 cm (1"). Mokhoa oa ho peela.Mokotla oa polasetiki o phunyeletsoeng. Libeke tse 16-20
Parsnips 0ºC (32ºF)Ho bata empa e sa hatsele 90 - 95% E mongobo Li-Parsnip li kotuloa hamonate ka mor'a serame se bobebe. Khaola ka holimo ho 2 cm (1"). Mokhoa oa ho penta Mokotla oa polasetiki o entsoeng ka folete Libeke tse 24-26
Horseradish 0ºC (32ºF)Ho bata empa e sa hatsele 90 - 95% E mongobo Khaola holimo ho 2 cm (1"). Mokhoa oa ho penta Mokotla oa polasetiki o entsoeng ka folete Libeke tse 4-6
Turnip 0ºC (32ºF)Ho bata empa e sa hatsele 90 - 95% E mongobo Li-turnip li na le letlalo le letenya le ka ntle le sireletsang ho omella. Ha ho polasetikiStore ka moqomong kapa lebokoseng Libeke tse 16-22
Rutabaga 0ºC (32ºF)Ho bata empa e sa hatsele 90 - 95% E mongobo Khaola ka holimo ho 2 cm (1"). Mokotla oa polasetiki o pentiloeng Libeke tse 8-16
Jerusalema artichoke 0ºC (32ºF)Ho bata empa e sa hatsele 85 - 95% E mongobo Khaola holimo ho 2 cm (1"). Mokhoa oa ho penta Mokotla oa polasetiki o entsoeng ka folete Libeke tse 8-20
Khábeche 0ºC (32ºF)Ho bata empa e sa hatsele 90 - 95% E mongobo Boloka makhasi a ka ntle a tiile. Ka boikhethelo, mokotla oa polasetiki o nang le perforated Libeke tse 12-16
Squash ea mariha: mokopu, butternut, spaghetti, acorn joalo-joalo. 10ºC - 13ºC(50ºF - 55ºF)

E futhumetse

85 – 90%Moea o mongobo hanyane Boloka 3 – 5 cm (1” – 2”) ea kutu e tiileCure pele u e boloka. Pheko pele u bolokaBeha setulong Libeke tse 24-26
Eiee 0ºC - 5ºC(32ºF - 40ºF)

Pholile

70 - 75% E omme Pheko bakeng sa beke e 1 pele u boloka. Ha ho polasetikiStore ka libaskete kapa mesh mekotla Libeke tse 28
Konofole 0ºC - 16ºC (32ºF - 60ºF) Ho pholile 60 - 70% E omileng Pheko bakeng sa libeke tse 3-4 pele u boloka. Ha ho polasetiki.Boloka ka libasketeng kapa mekotleng ea letlooeng. Libeke tse 24-32
Tapole 3ºC - 5ºC(38ºF - 40ºF)Ho pholile 85- 90%Moea o mongobo hanyane Pheko ea matsatsi a 2. Netefatsa hore litapole li omme pele li boloka. Mekotla ea polasetiki e pentiloeng haeba e omme.Libaskete kapa meqomo. Libeke tse 24-26
Lihlahla tsa Brussels 0ºC (32ºF)Ho bata empa e sa hatsele 90 - 95% E mongobo Limela li ka bolokoa li tiile holim'a kutu kapa li hlephile. Mokotla oa polasetiki o pentiloeng. Libeke tse 4
Kholifolaoa 0ºC (32ºF)Ho bata empa e sa hatsele 90 - 95% E mongobo Boloka makhasi a ka ntle a tiile. Boloka makhasi a ka ntle.Mokotla oa polasetiki o petsotsoeng. Libeke tse 3-4
Kohlrabi 0ºC - 5ºC(32ºF - 40ºF)Ho pholile 90 - 95% E mongobo Khaola litlhōrō ho isa ho 2 cm (1”). Fokotsa makhasi a mahlakoreng le metso. Mokotla oa polasetiki o pentiloeng. Libeke tse 8-12
Fruit cold room (4)
Vegetable cold room (1)

  • E fetileng:
  • E 'ngoe: